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NEW YEAR SPECIALS
<b>NEW YEAR SPECIALS</b>
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Rayburn Cookers


Rayburn
Rayburn explained
Hotplate: this is of solid, one-piece, cast-iron construction, with temperature graduated along its length. Like a professional chef's hotplate, it's so easy to slide pans from simmering to boil - or any temperature in between. Larger models will take up to five saucepans with ease and the integral pan-stand is a useful feature of Power Flue Cookmaster models Heat source burner unit: this varies from model to model. Some have the traditional continuous burn feature; others have advanced high-power units that allow intermittant operation. The insulated lids: these mark the Cookmaster as a true range cooker. When in the closed position, they retain the heat from the hotplate, leaving their highly-polished finish warm to the touch Main Oven: This is ideal for all types of cooking. Made from cast-iron and using indirect heat, the oven can cook with the gentle efficiency that is unique to an authentic range. A 'thermodial' in the main oven door gives a guide to the central oven temperature. Lower Oven: this can be of cast-iron or sheet metal construction. The former operates at half the main oven temperature, the latter at one third.
Hover your mouse over the diagram below (showing 400K model) to see an explanantion of the various components of this superb product.

Rayburn

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Devon Stoves Ltd.
5 Orchard Crescent
Oreston
Devon, PL9 7NF
Tel: 01752 402971 Mob: 07976 594324
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HETAS Solid Fuel Association CORGI OFTEC AGA™ is a registered trade mark of Aga Food Services PLC Rayburn